Cafe Seville Menu (Update 2025)
Cafe Seville, located in Fort Lauderdale, is a gem for Spanish cuisine enthusiasts. The restaurant boasts an intimate atmosphere, making it perfect for a romantic dinner or a gathering with friends. With a focus on seafood dishes like Paella and Cazuela De Mariscos, Cafe Seville offers a unique culinary experience that keeps customers coming back for more. The reviews praise the excellent food quality, impeccable service, and charming ambiance. The diverse menu with many vegetarian options ensures there is something for everyone. The restaurant's dedication to providing top-notch cuisine and a welcoming environment has earned it a loyal following over the years. With a full bar, outdoor seating, and a variety of payment options, Cafe Seville is a must-visit spot for those craving authentic Spanish flavors.
Meats
Filete Seville
Tenderloin of beef stuffed with fresh herbs, cheese, garlic, and basil topped with wild and white mushroom sauce.
Ternera Venezia
Veal scallopini over sliced eggplant with tomato sauce and melted mozzarella.
Ternera Costa Del Sol
Veal scallopini sauteed with artichokes, mushrooms, tomato, and brown sauce.
Ternera San Jacobo
Veal cutlet stuffed with imported serrano ham and manchego cheese. Topped with mushrooms, red wine, and tarragon sauce.
Ternera El Cid
Veal scallopini sauteed with green peppercorn sauce.
Baby Lamb Chops
Baby lamb chops with garlic, white wine, rosemary, and brown sauce.
Oz Stuffed Pork Chop
oz. pork chop, stuffed with fresh herbs, cheese, garlic, and basil topped with lemon juice, oregano, and white wine.
Pollo Mediterraneo
Breast of chicken topped with shrimp, scallops, crab meat, and lemon butter.
Pollo Granada
Baked breast of chicken stuffed with spinach and cheese, topped with tomato and basil sauce.
Pollo Buena Vista
Boneless breast of chicken sauteed with mushrooms, white wine, and brown sauce.
Polla A La Sevillana
Breast of chicken topped with imported serrano ham, red pimento, sliced olives, and brandy.
Pato Rostizado A La Frambuesa O Al Romero
One half roasted Long Island duck served with raspberry or rosemary sauce.
Conejo En Cazuela San Mateo
Rabbit in tomato casserole of red wine, garlic, and rosemary sauce.
Poultry
Seafood
Paella Marinera
A combination of fresh fish, shrimp, scallops, calamari, mussels, clams and Spanish saffron rice. Serves people.
Paella Traditional
Our specialty, a combination of fresh fish, shrimp, scallops, calamari, mussels, clams, boneless chunks of chicken, chorizo, pork and Spanish saffron rice. Serves people.
Filet Of Red Snapper Ole
Red snapper, sauteed with artichokes, mushrooms, leeks, lemon juice, garlic and white sauce.
Grouper Santa Fe
Sauteed grouper with tomato, basil, and jalapeno sauce.
Salmon Mallorca
Layers of puff pastry, fresh salmon, mushroom puree and spinach baked and topped with a light white wine.
Yellowtail Snapper Costa Brava
Fillet butterfly with fresh diced tomato, scallions, garlic, and white wine.
Corvina A La Salsa Verde Green Sauce
Fillet of corvina with olive oil, garlic, parsley, lemon juice and white wine.
Shrimps And Scallops Costa Brava
Shrimp and scallops sauteed with fresh tomato, scallions, garlic and white wine.
Gambas Pablo Picasso
Steamed with large shrimp over yellow rice topped with salsa verde (green sauce).
Cazuela De Mariscos
A Casserole of seafood featuring fish, shrimp, scallops, clams, mussels, and calamari in garlic, tomato, and white wine.
Ensalada Seville
Spinach, radicchio, Bermuda onions, mushrooms, and balsamic vinaigrette dressing.
Ensalada Maite
Watercress, hearts of palm, almonds, and mushrooms. Served with Balsamic vinegar olive oil and basil dressing.
Caesar Salad
Romaine lettuce, caesar dressing, and parmesan cheese.
House Salad
House mixed green salad with our balsamic vinaigrette dressing.
Salads
Soups
Gazpacho Andaluz
Spain's famous Andalusian cold soup.
Sopa De Dia
Freshly made soup of the day.
Mejillones A La Navarra
A casserole of hot mussels simmered with tomato, garlic, wine and red pepper.
Butifarra A La Parrilla
Grilled slices of Spanish pork sausage.
Gambas As Ajillo
Large shrimp sauteed in olive oil, garlic, wine and crushed red pepper.
Cazuelita De Scallops
Scallops and mushrooms sauteed with garlic, sherry and saffron.
Pollo Al Ajillo
Chunks of chicken breast sauteed in olive oil, garlic and sherry wine.
Caracoles Riojana
Escargots sauteed with garlic, tomato, basil, mushrooms and white wine.
Chorizo Al Jerez
Spanish sausage sauteed with sherry wine.
Entremes Sevillano
A cold platter of Spanish serrano ham, manchego cheese, chorizo and stuffed olives.
Scallops And Shrimp Malaga
Scallops and shrimp with fresh tomato, heart of palm and sherry wine.